Diabetes; Avoid starchy foods
Apparently the title is a bit bombastic, but we do not mean eating too
much starchy food like rice, noodles and bread. Of course you can eat
noodles, bread and rice but not too many in number.
Why should not eat too much flour?
Flour (rice flour, wheat flour, tapioca flour, cornmeal, etc.) should be
eaten in limited amounts because the flour is flour-containing
Polysacharida / Amylum, which in the broken body soon became
Oligosacharida, then became disacharida and eventually became
Monoscharisa called Glokusa.
Enzyme that breaks flour (Amylum) Amylase and this is already
implemented solutions dimulut.Ensim even since I was called Amylase in
the mouth Phtyaline, can we feel when we eat sweet potatoes and
chew-chew for a long time will feel sweet.
Flour (POlysacharida) does not seem sweet, but when it's broken down
into disacharida (maltose, or lactose sacharosa) or form monosacharida
glucose, fructose and galactose) was new was Sweetttt!
Indicators for diabetas disease characterized by high glucose in the
blood and expelled through the urine. Diabetic urinary containing
glucose certainly very interesting ants.
We recommend that people with diabetes reproduce eating fruits and
vegetables, because fruit and vegetables more slowly digested into
glucose, so blood sugar levels more stable.
In many cases certain illnesses such as ulcers, hypertension, and
diabetes hiperkholesterol implement fast and blessings benefit from the
fast healing.
In such an ulcer patients during fasting because food decreases the
activity of organs working out of the stomach enzyme can relax for a
moment and this opportunity is used for regeneration of the organ cells.
(mashardi2010;from many sources)
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